An African sauce made with European ingredients. Goes well with fish or meat, but can also be eaten just by ietself.

0:28 Ingredients 0:40 Cooking 1:07 Rhubarb addition 1:28 Completed Rhubarb sauce

Ingredients

• 3 rhubarb stems
• 3 tomatoes
• 3 small onions
• 1 garlic bulb
• oregano
• 1 table spoon of salt
• 100ml cooking oil