Once you learn how to make your own English muffins, you’ll never buy store-bought again. These English muffins are easy to make and delicious.
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 English muffins
- 710grams bread flour
- 7g granulated sugar
- 9g salt
- 8g instant yeast
- 30g shortening or unsalted butter, at room temperature ( 2 tbsp if using marked butter)
- 490g milk or buttermilk, at room temperature ( 2 cups )