Over many years, humans have become experts at growing their own food. Through trial and error, we have learned how to work with our climate and soil to produce healthy, abundant crops. In the 21st century, we have access to technology and research that our ancestors could only dream of. If that is true, why are so many people relying on industrial farmers, fast-food service and even overseas trade for dietary commodities? John Day, M.D. has developed techniques for gardening and provides some tips in this presentation. Whether you are a beginner or veteran when it comes to raising plants, you won’t want to miss this!