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How Caffeine Accidentally Took Over The World

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Hey MinuteEarthlings! If you join us on Patreon this month (April 2023) at https://patreon.com/minuteearth, we will draw you a custom MinuteEarth stick figure (that we could feature in an upcoming video) AND send you a custom coffee mug with your beautiful stick figure on it!

Plants don't make caffeine just for us, so what DO they make it for?

LEARN MORE


To learn more about this topic, start your googling with these keywords:

  • Alkaloid: any of a class of nitrogenous organic compounds of plant origin which have pronounced physiological actions on humans.
  • Allelopathy: the chemical inhibition of one plant (or other organism) by another, due to the release into the environment of substances acting as germination or growth inhibitors.
  • Caffeine: a crystalline compound that is found especially in tea and coffee plants and is a stimulant of the central nervous system.
  • Pesticide: a substance used for destroying insects or other organisms harmful to plants or to animals.

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REFERENCES


Tanti, A., et al. (2016). Allelopathic potential of caffeine as growth and germination inhibitor to popular tea weed, Borreria hispida L.. Current Life Sciences. 2. 114-117. https://doi.org/10.5281/zenodo.163671

Brazier, Yvette (2016). “Adolescents drink too much caffeine”, https://www.medicalnewstoday.com/articles/307526

Brychkova, G., et al. (2018). “Formation of xanthine and the use of purine metabolites as a nitrogen source in Arabidopsis plants”, https://doi.org/10.4161/psb.6304

Ceja-Navarro, J., et al. (2015). “Gut microbiota mediate caffeine detoxification in the primary insect pest of coffee”, https://doi.org/10.1038/ncomms8618

Earth and Environmental Sciences (2015). “Coffee berry borer’s gut microbes detoxify caffeine”, https://eesa.lbl.gov/coffee-berry-borers-gut-microbes-detoxify-caffeine/

Diel, P. (2020). “Caffeine and Doping—What Have We Learned since 2004”, https://doi.org/10.3390/nu12082167

Jayson, C. (2015). “Caffeine vs. Chocolate: A Mighty Methyl Group”, www.discovermagazine.com/health/caffeine-vs-chocolate-a-mighty-methyl-group

Lee, Y., et al. (2009) “Multiple gustatory receptors required for the caffeine response in Drosophila”, https://doi.org/10.1073/pnas.0811744106

Lu, H., et al. (2016). “Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau”, https://doi.org/10.1038/srep18955

Mustard, J. (2013). “The buzz on caffeine in invertebrates: effects on behavior and molecular mechanisms”, https://doi.org/10.1007/s00018-013-1497-8

Nall, A., et al. (2016).“Caffeine promotes wakefulness via dopamine signaling in Drosophila”, https://doi.org/10.1038/srep20938

Nathanson, J. (1984). “Caffeine and Related Methylxanthines: Possible Naturally Occurring Pesticides.”, https://doi.org/10.1126/science.6207592

Poole, R., & Tordoff, M. (2017). “The Taste of Caffeine”, https://doi.org/10.1089/jcr.2016.0030

National Center for Biotechnology Information (2023). “Caffeine”, https://pubchem.ncbi.nlm.nih.gov/compound/Caffeine

Sledz, W., et al. (2017). Influence of Exogenously Supplemented Caffeine on Cell Division, Germination, and Growth of Economically Important Plants. https://www.intechopen.com/chapters/54463

Smyth, D. (1992). “Effect of Methylxanthine Treatment on Rice Seedling Growth”, https://doi.org/10.1007/bf00198025

Sugiyama, A., et al. (2015). “Caffeine Fostering of Mycoparasitic Fungi against Phytopathogens”, https://doi.org/10.1080/15592324.2015.1113362

Wright, G. A., et al. (2013). “Caffeine in Floral Nectar Enhances a Pollinator’s Memory of Reward”, https://doi.org/10.1126/science.1228806

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