Learn some basic Japanese phrases to use with food (2)

VOCAB: tempura (classic Japanese deep fried batter-dipped seafood and vegetables. The batter is made of ice cold water, flour, and eggs.) rice porridge; rice congee ochazuke (a simple Japanese dish made by pouring green tea over rice) donburi (rice bowl dish) una-don (a bowl of rice topped with grilled eel coated with a sweet sauce) oyako-don (a bowl of rice topped with egg and chicken) katsu-don (a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments) beef bowl (a bowl of rice topped with beef and onion simmered in a mildly sweet sauce) mochi (a Japanese rice cake) dango (a Japanese dumpling made from rice flour) tsukemono (Japanese pickles) udon (thin Japanese noodles made from flour) fish yaki-zakana (grilled fish; roasted fish) curry ton-katsu (deep-fried pork cutlet) croquette grilled meat yaki-soba pizza

Video made by myself

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