Fake food: healthier for our body, environment and economic ecosystem? Or is it possible that synthetic, lab-grown, cultured products pose more of a risk on animal and plant species than their natural counterparts? When pharmaceutical and food sciences converge, the result is a concept called “cellular agriculture.” These substances are sold around the world and becoming more “normalized” every day — by means of financial, behavioral and so-called “altruistic” pressures. CHD.TV audience, tune in to hear from Elze Van Hamelen as she weighs in on this important, ever-developing issue.