Hiding from the rain outside, I turned our first berry harvest, mint and lavender we grew, and edible flower blossoms from the garden into syrups (or non-alcoholic cordial if you prefer). I don't want to buy juice anymore and needed an alternative to elderflower syrup, as those are out of season.

Ad-free version: https://video.katehildenbrand.com/c/katehildenbrand/videos Written version: https://rootsandcalluses.com/113-pretty-flower-syrups/

CHAPTERS: 00:00 First harvest preservation 00:37 Preparing herbs and lemons 01:03 Fresh currant dessert 01:14 White currant syrup 01:29 Basic syrup recipes 02:24 Cleaning first potato harvest 03:16 Weighing first potato harvest 03:23 Chopping potatoes 03:50 Failing at cough drops 04:21 Happy inca cucumber 04:40 Straining currant syrup 04:55 Bottling currant syrup 05:30 Straining infused syrups 07:05 Canning the syrup 07:30 The result